SINGAPORE — Tourism Malaysia, in collaboration with JEN Singapore
Tanglin by ShangriLa, is celebrating Malaysia Day with “Rasa Malaysia”, a
culinary showcase highlighting Malaysia's rich and diverse flavours.
Officially launched on 11 September 2026 by Her Excellency Datin
Paduka Anizan Siti Hajjar Adnin, High Commissioner of Malaysia to Singapore,
the initiative marks Tourism Malaysia’s second major culinary collaboration in
Singapore this year. The showcase reflects ongoing efforts to promote
Malaysia's diverse gastronomic heritage and strengthen awareness of the
country's tourism offerings among Singaporean consumers and international
visitors.
Organised in collaboration with the Sarawak Trade and Tourism Office
Singapore (STATOS) and the Sabah Trade and Tourism Office Singapore (STTOS),
with the support of the High Commission of Malaysia in Singapore, the showcase
presents a diverse selection of flavours from across the country. Guests can
savour iconic dishes representing destinations such as Pahang, Melaka, Perak,
Johor and Penang, alongside the distinctive indigenous flavours and native
ingredients of Sabah and Sarawak.
-Tourism Malaysia.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.