A Taste Of Malaysia In Singapore: Tourism Malaysia And Jen Singapore Tanglin By Shangri-La Celebrate Malaysia Day

 

SINGAPORE — Tourism Malaysia, in collaboration with JEN Singapore Tanglin by ShangriLa, is celebrating Malaysia Day with “Rasa Malaysia”, a culinary showcase highlighting Malaysia's rich and diverse flavours.

Officially launched on 11 September 2026 by Her Excellency Datin Paduka Anizan Siti Hajjar Adnin, High Commissioner of Malaysia to Singapore, the initiative marks Tourism Malaysia’s second major culinary collaboration in Singapore this year. The showcase reflects ongoing efforts to promote Malaysia's diverse gastronomic heritage and strengthen awareness of the country's tourism offerings among Singaporean consumers and international visitors.

Organised in collaboration with the Sarawak Trade and Tourism Office Singapore (STATOS) and the Sabah Trade and Tourism Office Singapore (STTOS), with the support of the High Commission of Malaysia in Singapore, the showcase presents a diverse selection of flavours from across the country. Guests can savour iconic dishes representing destinations such as Pahang, Melaka, Perak, Johor and Penang, alongside the distinctive indigenous flavours and native ingredients of Sabah and Sarawak.

-Tourism Malaysia.

Tourism Malaysia Launches "Taste Of Malaysia – Flavours Of Penang" With Shangri-La Qiantan, Shanghai

 

SHANGHAI — Tourism Malaysia Shanghai, in collaboration with Shangri-La Qiantan, Shanghai, organised the “Taste of Malaysia – Flavours of Penang” Food Festival, taking place from 21 to 31 August 2026, as part of the continued efforts to promote Malaysia’s diverse culinary culture and support Visit Malaysia 2026–2027 (VM2026–2027). 

The event is jointly supported by the Malaysia External Trade Development Corporation (MATRADE) and the Palm Oil Research and Technical Service Institute of the Malaysia Palm Oil Board (MPOB) to bring the authentic flavours and multicultural heritage of Penang, which is widely regarded as Malaysia’s food capital, to Shanghai and allow local food enthusiasts to experience the unique allure of Malaysia first-hand. 

The opening ceremony was officiated by Mr. Aaron Gan, Director of Tourism Malaysia Shanghai, and Mr. Dexter Cheng, General Manager of Shangri-La Qiantan. Distinguished guests, including local tourism partners and media representatives, will experience Malaysia’s vibrant culture and culinary heritage through a buffet tasting session and a hands-on batik-making activity. 

“Taste of Malaysia – Flavours of Penang” is not only a feast for the palate but also a significant platform for cultural exchanges between China and Malaysia. Penang’s food culture, shaped by centuries of culinary wisdom from Malay, Chinese, Indian, and Eurasian communities, tells a story of migration, fusion, and tradition. This allows guests to explore Malaysia’s tourism highlights, local customs, and world-class hospitality while savouring its diverse cuisine. 

The food festival welcomed two distinguished guest chefs from Malaysia: Chef Azhar bin Bah and Chef Lim Chang Wei. Chef Azhar brings over 26 years of culinary experience, having represented Penang in numerous international food promotions and cooked for Malaysian dignitaries. Chef Lim is highly regarded for his expertise in traditional Nyonya cuisine and his dedication to preserving Peranakan culinary heritage. Together, the two chefs will present a curated selection of Penang’s signature delicacies, offering guests an authentic taste of Nanyang flavours. 

The strong and growing interest in Malaysia among Chinese travellers is further reinforced by encouraging visitor arrivals and the expansion of air connectivity between China and Penang. From January to June 2026, Malaysia recorded 2.6 million visitor arrivals from China, representing a 17.6 per cent increase compared with 2.2 million visitor arrivals from the same market during the corresponding period last year. 

This growing interest is further supported by approximately 69 flights per week from various cities in China to Penang, operated by Shanghai Airlines, Juneyao Air, China Southern Airlines, as well as to strengthen new flights and routes from China. With convenient air connectivity of 771 weekly flights from China to Malaysia, Chinese travellers can enjoy easier access to Malaysia and discover its renowned culinary offerings, vibrant cultural heritage, and distinctive island charm. 

As VM2026–2027 gains momentum into 2027, Tourism Malaysia reaffirms its commitment to deepening engagement with the Chinese market through high-quality culinary and cultural events. Such initiatives not only showcase Malaysia’s diverse culinary heritage, but also strengthen destination awareness and encourage more Chinese travellers to discover Malaysia, particularly Penang, as a destination offering rich culinary experiences, vibrant cultures, and warm Malaysian hospitality.

-Tourism Malaysia.

From Heritage To Hospitality: Positioning Malaysia’s Kopitiam Culture As A Global Tourism Brand

 

KUALA LUMPUR | 6 JULY 2026

Tourism Malaysia Director General, Mr. Mohd Amirul Rizal Abdul Rahim was featured on RTM's Fresh Brew alongside Mr. Nick Ng, Founder of Hock Kee Kopitiam, to discuss how Malaysia's kopitiam culture has grown beyond a traditional coffee shop into a unique tourism experience.

The interview highlighted the importance of preserving Malaysia's culinary heritage while showcasing the country's authentic flavours, warm hospitality and vibrant café culture to both local and international visitors.

Through iconic experiences such as the Malaysian kopitiam, Tourism Malaysia continues to support the goals of Visit Malaysia 2026 (VM2026) by promoting Malaysia as a world-class food and cultural tourism destination.

-Tourism Malaysia.

Tourism Malaysia Brings The Flavours Of Malaysia To Singapore

 

SINGAPORE — In celebration of the highly anticipated Visit Malaysia 2026 (VM2026) campaign, Tourism Malaysia has officially partnered with Grand Copthorne Waterfront Hotel Singapore to present “Flavours of Malaysia”. Reflecting a unified national effort to promote the country's rich culinary traditions, Tourism Malaysia has fostered strong collaboration with the Sarawak Trade and Tourism Office Singapore and the Sabah Trade and Tourism Office Singapore, supported by the Malaysian High Commission in Singapore. 

Running from 1 June to 12 July 2026 at the hotel’s signature riverfront restaurant, Food Capital, this premier culinary event goes beyond standard buffet offerings. It features a distinctive ten-hands dining experience, bringing together five master chefs in a collaborative showcase of the unique and nuanced food landscapes of five major Malaysian states: Johor, Penang, Kuala Lumpur, Sabah, and Sarawak. 

"Food is a universal language that transcends borders, and there is no better way to capture the spirit of Malaysia than through our diverse regional culinary heritage. By collaborating closely with our partners at the Sabah and Sarawak Trade and Tourism Offices, this promotion stands as a true testament to our 'Malaysia Truly Asia' identity,” said Mr Mohd Amirul Rizal Abdul Rahim, Director General of Tourism Malaysia. 

The "Flavours of Malaysia" initiative introduces an authentic, multi-layered culinary perspective of both Peninsular and East Malaysia. Diners will explore a tapestry of Malay, Chinese, and Indian influences alongside indigenous Bornean traditions, with dishes shaped by deeply personal family recipes and festive traditions. The esteemed culinary lineup includes: 

Chef Peter Pang – Royal-inspired flavours of Johor

Chef Andri bin Abdul Hadi – Contemporary urban classics from Kuala Lumpur

Chef Azhar bin Bah – Vibrant street food favourites from Penang

Chef Linn Yong – Indigenous and coastal flavours of Sabah

Chef Lesly Anak A'ik – Traditional heritage dishes from Sarawak

Designed to cater to a broad audience of local and international food enthusiasts, the buffet is halal-certified, offering an immersive culinary journey that highlights the stories, traditions, and cultural influences behind Malaysia’s iconic dishes. 

Event Details

Promotion: Flavours of Malaysia

Dates: 1 June – 12 July 2026

Venue: Food Capital & The Lobby Lounge, Grand Copthorne Waterfront Hotel, Singapore 

Buffet Pricing 

Lunch (Monday–Saturday): SGD72++ per adult | SGD36++ per child

Dinner (Sunday–Thursday): SGD106++ per adult | SGD53++ per child

Dinner (Friday–Saturday): SGD116++ per adult | SGD58++ per child

Children aged five and below dine free

Singapore is highly regarded as a key market for Malaysia’s tourism industry. A total of 1.7 million visitors were recorded in April 2026, marking a 7.4 per cent increase compared to 1.6 million visitors during the same month last year. This further solidifies Malaysia’s identity as a leading destination for authentic and diverse culinary experiences, especially among gastronomy enthusiasts. 

As Tourism Malaysia continues to intensify promotional efforts leading up to VM2026, initiatives such as “Flavours of Malaysia” play a crucial role in strengthening destination awareness and inspiring travel through authentic cultural and gastronomic experiences. In turn, this further elevates Malaysia’s world-class gastronomy on the global stage.

-Tourism Malaysia.

Tourism Malaysia And De.Wan 1958 Launch The Soul Of Malaysia Culinary Campaign At The Exchange TRX For Visit Malaysia 2026

 

KUALA LUMPUR – Tourism Malaysia has officially launched the "Soul of Malaysia" culinary campaign at De.Wan 1958, The Exchange TRX, marking a significant strategic partnership to elevate the gastronomic profile of the nation.

This collaboration leverages the legendary culinary expertise of Chef Wan to showcase authentic heritage flavours, positioning local food culture as a key pillar of the overarching Visit Malaysia 2026 (VM2026) tourism experience.

The launch ceremony was attended by Mr. Wizani bin Rosmin, Senior Director, Management, Covering for Deputy Director General Planning, of Tourism Malaysia, alongside Chef Wan, co-founder of De.Wan 1958, and key industry stakeholders.

The presence of key officials from both the public and private sectors underscores the shared commitment of the tourism board and local culinary leaders to championing premium gastronomic retail as a major driver of national tourism consumption.

-Tourism Malaysia.

Tourism Malaysia And Penang Restaurant Launch Flavours Of Malaysia 2026 In Jakarta

 

JAKARTA, 6 June 2026 – Tourism Malaysia is pleased to launch Flavours of Malaysia 2026 in Jakarta, in collaboration with Penang Restaurant, as part of ongoing efforts to showcase Malaysia’s rich culinary heritage and support the Visit Malaysia 2026 (VM2026) campaign.

The programme was officially inaugurated on 6 June 2026 by Mr. Mohd Amirul Rizal Abdul Rahim, Director General of Tourism Malaysia, and Mr. Johnny Yong, Owner of Penang Restaurant, in the presence of Mr. Farzamie Sarkawi, Chargé d’Affaires of the Embassy of Malaysia in Jakarta, and Mr. Hairi Mohd Yakzan, Director of Tourism Malaysia Jakarta, alongside members of the media.

A pioneer of authentic Malaysian cuisine in Jakarta since 1999, Penang Restaurant continues to bring the taste of Malaysia closer to local audiences through its three outlets in Jakarta. From 5–15 June 2026, visitors can enjoy special discounts of up to 20% on selected menu packages at all Penang Restaurant outlets, offering an even more rewarding culinary experience.

The Director General of Tourism Malaysia, Mr. Mohd Amirul Rizal Abdul Rahim, highlighted the event as part of Tourism Malaysia’s efforts to promote gastronomic tourism in conjunction with the Visit Malaysia 2026 campaign, showcasing Malaysia’s rich multicultural heritage through its diverse culinary offerings, while encouraging more Indonesians to visit Malaysia and further strengthening tourism ties between Malaysia and Indonesia.

-Tourism Malaysia.

Tourism Malaysia And Serai Launch “Truly Malaysian, Truly Sedap” Campaign To Strengthen National Gastronomy

 

KUALA LUMPUR, 12 May 2026 – Tourism Malaysia, in collaboration with Serai Group, today launched the “Truly Malaysian, Truly Sedap” campaign. This initiative aims to elevate the culinary heritage of Malaysia as a national identity in conjunction with the Visit Malaysia 2026 (VM2026) campaign, which is themed ’Malaysia: A Sustainable and Culturally Rich Destination’. The campaign seeks to solidify the position of Malaysia within the gastronomy sector as a premier culinary destination through two iconic offerings that are favourites among locals and international visitors, namely satay and the Durian Shake.

The “Truly Malaysian, Truly Sedap” campaign highlights satay, a dish officially recognised in the National Heritage List 2009, presented with an authentic touch and a signature peanut sauce from Serai Group. Also featured is the Durian Shake, a premium modern interpretation of the 'King of Fruits' crafted to appeal to the palates of both international and local visitors.

The event was graced by the presence of YBrs. Mr Mohd Amirul Rizal Abdul Rahim, Director General of Tourism Malaysia, YBrs. Puan Rina Abdullah, Group Director of Serai Group, YBhg. Datuk Mohd Najib Abdul Hamid, Managing Director of Serai Group and YBhg. Datin Qistina Taff, Project Director of Serai Group, alongside the top management of Tourism Malaysia, during the launch of the Truly Malaysian, Truly Sedap campaign.

This collaboration extends beyond mere culinary service through the hosting of a launch event at Seri Negara, which featured live satay grilling demonstrations and cultural performances. The event brought together the media, strategic partners, and the public in a meaningful experience.

The public can enjoy these special offerings at all Serai outlets from 12 May until 31 December 2026. Visitors are encouraged to share their experiences using the hashtags #TrulyMalaysianTrulySedap and #VisitMalaysia2026 to celebrate the uniqueness and diversity of Malaysian flavours.

-Tourism Malaysia.

Grab launches '5-Star Eats' food guide for VMY2026

 

KUALA LUMPUR: Grab Malaysia, in strategic partnership with Tourism Malaysia, has officially launched '5-Star Eats', an in-app food guide designed to be the premier culinary compass for Visit Malaysia Year 2026 (VMY2026). 

The initiative addresses a major travel trend, as 87 per cent of tourists now choose their destinations based on local cuisine. By transforming millions of authentic user reviews into a digital roadmap, the platform connects travellers with the nation's top-rated dining experiences.

Promoting Real-World Heritage Digitally

To bridge the gap between digital discovery and the city's vibrant food scene, Grab commissioned a landmark 5-Star Eats Mural at Jalan Hang Kasturi. Conceptualised by Malaysian artist Nasuha Ibrahim, the artwork serves as an illustrated food map that lights up from 7pm to 1am daily, guiding visitors to discover the best flavours nationwide. 

Spotlighting Local 5-Star Legends

The guide elevates local small and medium-sized businesses, positioning them as essential culinary destinations. Featured merchants on the mural represent the diversity of Malaysian heritage, including: 

Village Park Restaurant (Klang Valley): Long considered the "gold standard" for Nasi Lemak, this merchant is a "Best of the Best" award winner. 

Thong Kee Cafe (Klang Valley): A household name since 1988, famous for its signature "1+1" Hainan coffee and traditional kopitiam charm. 

Deens Maju Nasi Kandar (Penang): A "queue-worthy" institution where diners often line up before opening hours to experience its consistent quality. 

Nasi Ganja Ipoh (Ipoh): Renowned for decades for its addictive flavours and signature spice blends. 

Ikan Boulu Tanpa Tulang (Kota Kinabalu): Founded on the unique mission of making traditional milkfish accessible by carefully deboning every fish. 

Auntie Susie's Nasi Lemak (Negri Sembilan): A passionate venture born out of the founder's retrenchment in 2022, now serving a loyal following.

Empowering The Food Ecosystem 

For many merchants, the platform has been a vital engine for growth. Goreng Pisang Dengkil, for example, used the platform to recover from pandemic-era challenges and successfully opened a second outlet in 2025. Similarly, Johor Baru's Tahu X Tahu and Melaka's King Kunyit have successfully grown from humble stalls into recognised regional favourites through digital visibility. 

"Grab is more than a mobility platform; it is a companion for every traveller," said Grab Malaysia director of commercial and deliveries Tan Jiong Jian. 

"We are proud to use our technology to make every journey simpler and every meal seamless," he added. 

The launch was attended by senior officials from Tourism Malaysia, including chairman Datuk Manoharan Periasamy, alongside the official VMY2026 mascots, Wira and Manja.

-nst online.

Grab Malaysia Introduces 5-Stars Eats, In-App Food Guide Endorsed By Tourism Malaysia, For Visit Malaysia 2026

 

KUALA LUMPUR, 6 March 2026 – With Visit Malaysia Year 2026 (VMY2026) up and running, food is the strongest driver for travellers, with 87% of tourists choosing their next destination based on local cuisine. Recognising the shift from traditional guidebooks to digital-first discovery, Grab is turning data into discovery with the launch of 5-Star Eats, Malaysia’s In-app Food Guide. Endorsed by Tourism Malaysia as part of a strategic partnership to drive the gastrotourism sector in support of VMY 2026, the platform transforms authentic customer opinions into a trusted national food guide within the Grab app, connecting travellers to the country’s best local dining experiences. To mark the launch, a new street-art Grab 5-Star Eats Mural @ Jalan Hang Kasturi was unveiled, marking the connection between digital discovery and the city’s vibrant, on-ground food scene.

Grab’s 5-Star Eats reimagines traditional food guides in the form of a digital-first, interactive discovery experience within the Grab app. Powered by authentic customer ratings on a 0–5 scale, the 5-Star Eats badge highlights merchants who consistently deliver exceptional quality and service. Travellers can seamlessly browse curated eateries by region and category, navigate to locations, and enjoy integrated ride-and-dine solutions within one platform. By combining trust, convenience, and real-time reviews, Grab modernises how travellers explore Malaysia’s culinary landscape.

At the heart of 5-Star Eats is recognition. Beyond discovery, the initiative elevates highly rated small and medium food businesses, positioning them as must-visit culinary destinations. 5-Star Eats spotlights merchants who consistently receive outstanding customer feedback, giving them national visibility and credibility. Available nationwide, Grab 5-Star Eats strengthens local culinary ecosystems across Malaysia while supporting tourism growth. By turning customer trust into national recognition, Grab empowers local eateries to actively participate in Malaysia’s gastrotourism scene.

To bring 5-Star Eats beyond the app, Grab has commissioned a landmark Grab 5-Star Eats Mural along Jalan Hang Kasturi, near the Pasar Seni area, serving as a physical expression of Malaysia’s In-app Food Guide. Conceptualised and brought to life by homegrown Malaysian artist Nasuha Ibrahim, the Grab 5-Star Eats Mural @ Jalan Hang Kasturi transforms an ordinary wall into a visual celebration of flavours and cultures that defines Malaysian heritage.

With VMY 2026 highlighting gastronomy, culture, and authentic experiences, Grab demonstrates that it is more than a platform, it is a partner in Malaysia’s tourism journey. By combining digital innovation, customer experiences, and cultural storytelling, Grab creates unforgettable moments while supporting local communities and empowering Malaysia’s vibrant food ecosystem.

-Tourism Malaysia.

Perlis dijangka meriah Mac dan April, pelbagai pengisian rancakkan sektor pelancongan dan ekonomi negeri - Raja Muda Perlis

 

Raja Muda Perlis (dua dari kiri) dan Raja Puan Muda Perlis (tiga dari kiri) ketika pelancaran Promosi Masakan Perlis di Geneva, Switzerland. - Foto ihsan YTSP Perlis

KUALA LUMPUR: Perlis bakal menyaksikan kemeriahan pelbagai program dan acara pelancongan menarik sepanjang Mac dan April ini bersempena Tahun Melawat Perlis (TMPs) 2024-2026 dan Tahun Melawat Malaysia 2026. 

Raja Muda Perlis, Tuanku Syed Faizuddin Putra Jamalullail bertitah, rangkaian acara disusun secara strategik ini merangkumi segmen keagamaan, pertanian, kesenian, sukan serta program komuniti. 

"Semua acara yang disusun ini diyakini mampu menarik kehadiran pelancong domestik dan antarabangsa, sekali gus merancakkan lagi sektor pelancongan serta pertumbuhan ekonomi tempatan," titah baginda melalui kenyataan dikongsi Yayasan Tuanku Syed Putra (YTSP) Perlis hari ini. 

Baginda bertitah demikian sempena pelancaran Promosi Masakan Perlis yang diadakan di Geneva, Switzerland yang dianjurkan bersama Pejabat Perutusan Tetap Malaysia ke Pertubuhan Bangsa Bersatu (PBB) di Geneva oleh Yayasan Tuanku Syed Putra (YTSP) Perlis dan Yayasan Tuanku Fauziah (YTF) dengan kerjasama Yayasan Harmoni serta Duwan Easy Eat.

Turut berangkat, Raja Puan Muda Perlis, Tuanku Dr Hajah Lailatul Shahreen Akashah Khalil bersama anakanda-anakanda baginda berdua, Sharifah Khatreena Nuraniah Jamalullail, Sharifah Farah Adriana Jamalullail serta Waris Yang Kedua Negeri Perlis, Syed Sirajuddin Areeb Putra Al-Haj Jamalullail.  

Hadir sama ialah Wakil Tetap Malaysia ke PBB di Geneva, Datuk Nadzirah Osman serta Timbalan Wakil Tetap Malaysia merangkap Menteri Penasihat, Suraya Ahmad Pauzi.

Tuanku Syed Faizuddin bertitah, dalam bulan Mac suasana Ramadan akan diserikan dengan penganjuran pelbagai program kerohanian dan kemasyarakatan. 

Antaranya Program Raudhatul Iktikaf pada 10 hingga 20 Mac 2026, Majlis Rukyah Hilal Syawal pada 18 Mac 2026, Program Jom Ramadan di Perlis dari 19 hingga 20 Mac 2026, serta Solat Aidilfitri di Perkarangan Dataran Istiadat Istana Arau jika cuaca mengizinkan pada 1 Syawal nanti. 

Titah baginda, penganjuran semua program ini bukan sahaja memperkukuh nilai spiritual dalam kalangan masyarakat, malah memberi peluang kepada pelancong untuk merasai sendiri keindahan serta kemeriahan sambutan Ramadan dan Aidilfitri di Perlis dalam suasana penuh harmoni. 

"Memasuki April pula, kalendar pelancongan terus rancak dengan penganjuran Perlis Mango Agriculture Fest pada 4 hingga 5 April yang mengetengahkan keunikan Harumanis serta pelbagai produk agro tempatan berkualiti. 

"Seterusnya, Perlis Agrofest Tahun 2026 yang berlangsung 24 hingga 26 April berperanan sebagai platform komprehensif dalam mempromosikan sektor pertanian, penternakan dan industri asas tani negeri. 

Kemeriahan berterusan 

"Pada masa sama, Perlis International Marathon (PIM) 2026 bakal berlangsung 25 April dijangka menarik penyertaan pelari dari dalam dan luar negara, sekali gus mengukuhkan kedudukan Perlis sebagai destinasi penganjuran acara sukan bertaraf antarabangsa. 

"Turut memeriahkan bulan April ialah Konsert Orkestra Diraja, Perkampungan Sunnah, Pesta Taman Cahaya, dan Festival Kopi yang menambah kepelbagaian tarikan kepada pengunjung," titah baginda. 

Dalam pada itu, Nadzirah memaklumkan Majlis Rumah Terbuka bersama diaspora Malaysia dan Wakil-Wakil Tetap serta Duta Besar asing ke PBB di Geneva akan diadakan untuk meraikan ketibaan Syawal. 

Semasa program itu, promosi makanan dan pelancongan ke Malaysia akan diadakan sempena Tahun Melawat Malaysia 2026 di mana juadah kurma daging 'Ready To Eat' dari Perlis akan turut diperkenalkan. 

"Hidangan warisan negeri Perlis ini akan diketengahkan sebagai antara ikon kulinari yang diangkat ke pentas antarabangsa, memperlihatkan keunikan cita rasa tradisional negeri ini kepada khalayak global," katanya.

-berita harian online.

Citarasa Glamping @ GLOW Putrajaya ( 27 Februari ~ 17 Mac 2026 )

 

Kembali Lagi! Citarasa Glamping di GLOW Putrajaya!

Jemputlah keluarga dan rakan-rakan untuk menikmati juadah yang lazat dalam suasana glamping yang menenangkan di GLOW Putrajaya!

PROMOSI EARLY BIRD TERHAD!

Hanya RM68.00 seorang!

NORMAL PRICE

Dewasa: RM78.00 /seorang (12tahun keatas)

Kanak-kanak: RM 48.00/ seorang (6-12 tahun) 5 tahun dan kebawah FOC

*Harga tidak termasuk SST

Info tentang Citarasa Glamping @ Glow Putrajaya

Tarikh: 27 Feb 2026  – 17 Mac 2026

Masa : 7.00pm-9.30pm

Tempat: Glamping Wetland Putrajaya

-GLOW Putrajaya.

Ritma Kinabalu (Rhythm Of Kinabalu) 2025 @ Kompleks Sukan Kota Kinabalu, Sabah ( 5 ~ 8 Disember 2025 )

 

Saksikan kemeriahan Ritma Kinabalu (Rhythm Of Kinabalu) ROK 2025.

Program yang dinanti-nantikan di Sabah kembali lagi. Ayuh datang beramai-ramai memeriahkan Ritma Kinabalu (ROK) 2025.

Tarikh: 5 – 8 Disember 2025 (Jumaat – Isnin)

Masa: 10.00 pagi – 11 .00 malam

Lokasi: Tapak Dataran, Kompleks Sukan Kota Kinabalu, Sabah.

Antara pengisian menarik menanti anda:

> Pelbagai jenis persembahan kebudayaan

> Kampung ROK - Cultural Village Experience

> Tamu Seni (Borneo Arts Bazaar & Creative Market)

> Madodong Food Festival

> Pertandingan Bintang Ekstravaganza Muzik ROK 2025

> Pertandingan Busana Etnik Kreatif Miss ROK 2025

> Pertandingan Permainan Tradisional

> Sabah Mega Autoshow

> Istimewa Malam Lestari - saksikan pelbagai persembahan seni budaya dan persembahan artis jemputan.

Jumpa anda di sana!

-Jabatan Kebudayaan dan Kesenian Negara.

Penang International Food Festival @Tanjong 2025 ( 1~2, 8~9, & 15~16 November 2025 )

 

Penang International Food Festival @Tanjong 2025 is here!

A month-long celebration of Penang’s rich culinary scene! From morning brews to night bites, creative markets to seafood feasts, experience three flavorful weekends of discovery and delight.

Date: 1–2 November 2025

Location: Sia Boey – Coffee & Dessert (9 AM – 5 PM)

Location: Armenian Park – Penang Hawkers & Street Food (5 PM – 11 PM)

Date: 8–9 November 2025

Location: COEX @ Kilang Besi, Hin Bus Depot – Creative & Curated F&B (11 AM – 7 PM)

Location: Swettenham Pier Cruise Terminal– Seafood & Grill Zone (4 PM – 11 PM)

Date: 15–16 November 2025 — Grand Finale

Location: Beach Street | 4 PM – 11 PM

Restaurants • Cafes • Hotels • Hawkers

100+ food stalls to explore

-Penang International Food Festival.

The Kota Kinabalu Food Trail has officially launched

 

13 October 2025: The Kota Kinabalu Food Trail has officially launched, and it’s every food lover’s dream come true! Featuring 29 specially selected restaurants, this trail celebrates the city’s incredible flavours, quality dining, and vibrant food culture.

A collaboration between the Sabah Tourism Board and the Sabah Chefs Association, the trail serves as your ultimate guide to eateries that best represent the taste of Sabah. Each participating restaurant proudly displays a distinctive plaque marking it as a must-visit dining spot in KK.

From beloved local favourites to emerging eateries worth discovering, these 29 establishments were chosen after months of tastings and evaluations by the Sabah Chefs Association team.

This is just the beginning, future phases will expand the Food Trail to Sandakan and Tawau.

Which restaurant will you try first on the Kota Kinabalu Food Trail?

Muslim-friendly:

1. Mashawi 2

2. Little Sulap

3. Mimie Kimchi

4. October Coffee House

5. Borenos Fried Chicken

6. Nasi Lemak Pak Wan

7. Asian Restaurant

8. Guan's Kopitiam

9. Kopitiam Asam Pedas

10. DCH Seafood

11. Satay Jawi

12. The Royal Coconut

13. Fatt Kee Seafood Restaurant

14. Fook Yuen Cafe

15. Sasa Seafood Restaurant

16. Kedai Kopi Cheng Wah

Non-Halal:

17. Old Taste Recipe

18. Ming Ge Cafe

19. VOGS Authentic Sinalau Bakas

20. Kedai Kopi New Mui Vui

21. Traditional Fried Pork Kuey Teow

22. Kedai Kopi Melanian 3

23. Hao Che Kopitiam

24. Seng Hing Coffee Shop

25. Towering Tenom Mee

26. Wah Juan Coffee Shop

27. Wiya Nasi Ayam dan Kedai Kopi

28. Keng Wan Hing

29. Man Li Hiong Bak Kut Teh

-SABAH, Malaysian Borneo.

Festival Ghontak Nogoghi 2025 @ Pantai Batu 1, Port Dickson, Negeri Sembilan ( 24 ~ 26 Oktober 2025 )

 

Moh dogheh datang beramai-ramai ke Festival Ghontak Nogoghi 2025!

Tarikh: 24 – 26 Oktober 2025 (Jumaat – Ahad)

Masa: 8.00 pagi – 11.30 malam

Lokasi: Pantai Batu 1, Port Dickson, Negeri Sembilan

Antara pengisian menarik menanti anda:

> Pelbagai jenis pertandingan kebudayaan

> Havoc Food Festival

> Cabutan Bertuah

> Jualan, Pameran & Demonstrasi

> Pasport Pelancongan Budaya

> Malam Kerohanian

> Walk For World Peace 2025

Istimewa Malam Gala Perasmian saksikan persembahan daripada:

> Dato' Awie, Ara Johari, Waris & XPDC!!!!

-Jabatan Kebudayaan Dan Kesenian Negara Negeri Sembilan.

Pasar Terapung @ Jeti Monumen Presint 2, Putrajaya

 

Meraikan Kemerdekaan dengan Suasana Unik di Atas Air!

Bersempena Sambutan Hari Kemerdekaan Malaysia ke-68, FAMA dengan kerjasama Perbadanan Putrajaya dan Kementerian Pertanian & Keterjaminan Makanan (KPKM) akan membawakan kepada anda satu pengalaman yang cukup istimewa – Pasar Terapung@Jeti Monumen Presint 2, Putrajaya!

Tarikh: 30 & 31 Ogos 2025 (Sabtu & Ahad)

Lokasi: Jeti Monumen, Presint 2, Putrajaya

Apa yang menanti anda di Pasar Terapung ini?

> Deretan perahu dihias meriah dengan Jalur Gemilang serta dekorasi bertemakan kemerdekaan

> Pilihan pelbagai jenis makanan & minuman tempatan – dari kuih-muih tradisi, nasi lemak, aneka pizza dan pasta hingga minuman segar

> Tempat makan yang selesa disediakan untuk anda menjamu selera sambil menikmati panorama indah Putrajaya

> Suasana santai & mesra keluarga dengan persembahan serta aktiviti sampingan

Inilah peluang untuk anda merasai suasana membeli-belah ala pasar terapung tanpa perlu ke luar negara – hanya di Putrajaya! Bawa seisi keluarga, ajak rakan-rakan, dan sama-sama kita meriahkan sambutan kemerdekaan ini dengan penuh gaya dan citarasa Malaysia.

Tandakan tarikh anda sekarang dan jangan lepaskan peluang untuk merasai pengalaman unik ini!

-FAMA Negeri Selangor, Wilayah Persekutuan Kuala Lumpur & Putrajaya.

Keunikan Warisan Kulinari Tempatan Menerusi ‘SPICE & SOUL OF MALAYSIA’

 

KUALA LUMPUR, 15 Julai 2025 – Tourism Malaysia hari ini melancarkan program “Spice & Soul of Malaysia”, sebuah inisiatif berteraskan gastronomi dan kebudayaan yang menampilkan keunikan masakan tradisional serta kepelbagaian budaya tempatan. 

Program ini merupakan salah satu usaha strategik bagi memperkukuh promosi kempen Visit Malaysia 2026 (VM2026) dengan mengetengahkan pengalaman pelancongan yang berteraskan cita rasa dan warisan budaya Malaysia. 

Spice & Soul of Malaysia turut memperkenalkan Midnight Supper iaitu budaya makan lewat malam yang telah menjadi sebahagian daripada gaya hidup masyarakat Malaysia. Pengalaman ini turut dapat dirasai di Saloma Kuala Lumpur yang akan melanjutkan waktu operasi sehingga jam 3.00 pagi dengan menawarkan kepelbagaian menu kegemaran rakyat Malaysia. Budaya ini mencerminkan nilai kebersamaan dalam masyarakat majmuk Malaysia merentas kaum, agama dan latar belakang yang gemar berkumpul, berbual mesra, dan menikmati hidangan lewat malam dalam suasana santai dan harmoni. 

Selain itu, Midnight Supper turut boleh dinikmati di rangkaian restoran di bawah Persatuan Pengusaha Restoran Muslim Malaysia (PRESMA) yang terdapat di seluruh negara. Usaha ini dilihat mampu menjadi daya tarikan tersendiri dalam memperkukuh naratif Malaysia sebagai destinasi pelancongan budaya dan gastronomi menjelang VM2026. 

Tiga buah hotel di Kuala Lumpur turut sama menawarkan aktiviti menarik sempena pelancaran Spice & Soul of Malaysia dengan menampilkan dekorasi dan persembahan kebudayaan serta penyediaan makanan bertemakan etnik bagi memberi peluang 

kepada pengunjung untuk merasai pengalaman dalam aktiviti kebudayaan sambil menjamu selera. 

Hotel-hotel yang mengambil bahagian dan aktiviti yang ditawarkan adalah seperti: 

Hotel Royal Signature, Kuala Lumpur

Tarikh: 1 – 31 Julai 2025 (Setiap Sabtu)

Aktiviti: Sajian kulinari, persembahan kebudayaan dan dekorasi bertemakan etnik Minangkabau. 

Hotel Saujana, Kuala Lumpur

Tarikh: 1 – 31 Julai 2025

Aktiviti:

· Nyonya Trio Platter @ GT Terrace (19–20 Julai),

· Peranakan Afternoon Tea @ The Club Lounge (setiap Sabtu),

· Meh Minum Petang, Belajair Joget with Suzanne Lee (27 September),

· Evening Peranakan Cocktail Hour @ The Club (1–31 Julai),

· Peranakan Add-on Coffee Break Menus (1–31 Julai),

· Charcoal Peranakan Menu (Julai–Disember). 

Ibis Kuala Lumpur City Centre

Tarikh: 1 – 31 Julai 2025 (Setiap Jumaat dan Sabtu)

Aktiviti: Buffet Makan Malam “Malaysian Delights – Mega Sales!” dan persembahan kebudayaan. 

Pada tahun 2024, Malaysia telah mencatatkan jumlah perbelanjaan pelancongan sebanyak RM106.783 bilion, dengan komponen makanan dan minuman menyumbang 16.1% iaitu peningkatan sebanyak 0.9% berbanding tahun 2023. Data ini membuktikan bahawa pelancongan gastronomi yang memberi pengalaman kulinari tempatan merupakan sebahagian aktiviti pilihan oleh pelawat tempatan dan antarabangsa.

-Tourism Malaysia.

Pesta Makanan Tradisional Perlis (MANTAPS) Dan Wang Gunung Trail Run 3.0 Tahun 2025 ( 11 ~ 13 Julai 2025 )

 

Pesta Makanan Tradisional Perlis (MANTAPS) Dan Wang Gunung Trail Run 3.0 Tahun 2025

Tarikh : 11 – 13 Julai 2025 (Jumaat – Ahad)

Masa : 9.00 pagi – 11.00 malam

Tempat : Taman Buah-buahan Eksotik Negeri Perlis

Anjuran :  Jabatan Pertanian Negeri Perlis

Dengan kerjasama: Risda Negeri Perlis dan Putra Trail Running Club

MANTAPs (Pesta Makanan Tradisional Perlis) ini adalah untuk memperkenalkan dan memberi peluang kepada pengunjung untuk menikmati makanan-makanan Tradisional yang ada di Negeri Perlis melalui Jualan Usahawan Negeri Perlis. Selain itu Pesta ini menjanjikan pelbagai aktiviti menarik seperti Demonstrasi Masakan Makanan Tradisional , Pertandingan , pernainan Tradisional, hiburan dan informasi bermanfaat melalui Pameran Jabatan dan agensi, kaunter khidmat Pelanggan dari pelbagai agensi serta pelbagai lagi acara yang pastinya memberikan kegembiraan dan pengalaman menarik kepada anda dan keluarga.

PESTA MANTAPs (Pesta Makanan Tradisional Perlis) pastinya lebih meriah kerana di gabungkan dengan acara tahunan Wang Gunung Trail Run 3.0 Tahun 2025 dengan kehadiran pelari-pelari dari dalam dan luar negeri.

Jom kita ke Pesta Makanan Tradisional Perlis(MANTAPs)

Kongsikan kepada sanak saudara, sahabat handai, jiran tetangga dan rakan taulan..marilah bersama memeriahkan Pesta MANTAPs!

-Jabatan Pertanian Negeri Perlis.

Karnival Candat Sotong X Program Madani Rakyat 2025 - Terengganu

 

Tourism Malaysia, in collaboration with the Terengganu State Government and agencies under the Ministry of Tourism, Arts and Culture, proudly presents this exciting 3-day carnival celebrating coastal culture, community empowerment, and domestic tourism.

Experience the thrill of squid jigging, enjoy live cultural performances, rakyat-themed games, and explore over 50 stalls featuring local products, food, live cooking, and handicraft demonstrations.

As part of the Madani Rakyat initiative, the event also brings essential government services closer to the people, including free health screenings, community forums, service counters, and exhibitions from various agencies and NGOs.

Event Details:

Date: 10 – 12 July 2025

Venue: Payang Walk, Kuala Terengganu

Organiser: Tourism Malaysia

More Info: www.malaysia.travel

Special Highlight:

Join us for the squid jigging familiarisation trip with media, KOLs, influencers, and travel operators.

Flag-Off Location: Kuala Terengganu Drawbridge

Time: 4:30 PM

Date: 11 July 2025

Celebrate connection, culture, and community with us in beautiful Terengganu.

-Tourism Malaysia.

Karnival Rasa Asli Desa RISDA 2025 @ Perkarangan Tempat Letak Kereta, Wangsa Walk Mall ( 27 ~ 30 Jun 2025 )

 

Karnival Rasa Asli Desa RISDA 2025

Rasa kampung, gaya bandar – semuanya dalam satu karnival yang penuh warna dan rasa!

> 60 Masakan Tradisional

> 28 Usahawan Tempatan

> 14 Negeri Diwakili

Lokasi: Perkarangan Tempat Letak Kereta, Wangsa Walk Mall, Wangsa Maju, Kuala Lumpur

Tarikh: 27 - 30 Jun 2025 (Jumaat - Isnin)

Masa: 8.00 pagi - 11.00 malam

Datang dan alami sendiri citarasa warisan desa dari seluruh Malaysia!

Pelbagai hidangan istimewa negeri — semuanya ada di sini!

Masuk adalah Percuma

Pelbagai aktiviti & kejutan menanti anda!

Jangan lupa kongsi detik manis anda di media sosial dengan #RasaAsliDesa

Anjuran: RISDA

Dengan Kerjasama: Wangsa Walk Mall, RisSMart

-RISDA.