The Langkawi Development Authority (LADA)
hopes to grow gastronomic tourism in Langkawi through its homegrown Laksa
Carnival this May, which is expected to attract some 60,000 visitors.
At the fifth edition of the Langkawi
International Laksa Carnival, which will run from May 27 to 29 at Laman Padi,
over 10 participants from all over Malaysia will showcase laksa creations from
the various states.
Asian rice noodles specialists from China,
South Korea, Thailand, Indonesia and the Philippines will also be dishing out
their local noodle dishes.
Other activities include laksa cooking
contests, art performances and live laksa cooking demonstrations by four local
celebrity chefs.
While laksa and noodles are the main
highlights, other local delicacies will also be on sale during the three-day
event.
Deputy
CEO of LADA, Rozaina Radzi, said: “The purpose of the carnival is to complement
domestic and international tourists travelling to Langkawi during this period
with live activities that engages the taste buds.”
-TTG Asia.
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