Strong interstate
travel has surfaced in Malaysia since October 11 when the government lifted
movement restrictions that were in place for three months, and tourism
stakeholders are seeing a change in booking patterns.
Demand for
off-the-beaten-track destinations is strong, along with a preference for online
bookings.
Angelica Chan,
country market manager, Traveloka, noted that unique destinations that offer
seclusion and tranquillity are preferred over crowded, popular tourist
destinations. Port Dickson, for instance, is winning over beach lovers although
it was lesser-known among locals in the past.
Short staycations
lasting one or two days in Kuala Lumpur and Selangor are gaining popularity
among Klang Valley residents who desire a “quick escape” from their long
lockdown.
Sherzede Datu
Salleh Askor, CEO of Sarawak Tourism Board, said the state government had also
been encouraging local tourism stakeholders, including homestay operators in
the rural areas, to go digital since last year by offering financial
incentives, in line with the change in domestic and global travel booking
patterns.
She believed
Sarawak ticked the right boxes with its offerings for international travellers
once the border reopens, as travellers would be looking for eco-friendly
destinations that were not congested, soft adventure and rich cultures.
Both Chan and
Sherzede were speaking at the inaugural virtual discourse, X-Change Malaysia
’21, curated by Ab & Artho Tourism Marketing & PR on October 21. The
event was aimed at rebuilding confidence and assurance of the Malaysian tourism
industry.
Another speaker,
Noredah Othman, CEO of Sabah Tourism Board, stressed that the board was
engaging and guiding community-based tourism players and best practices that
comply with the ASEAN community-based tourism standards.
Community-based
tourism, with its simple concepts of back-to-nature and sustainable living,
would be at the forefront for both local and international travel once borders
reopen. As such, Sabah Tourism Board is planning roadshows in Peninsular Malaysia
for now, and overseas interaction with foreign counterparts later on when
international travel is made possible.
Anthony Wong,
managing director, Cottage by the Sea by Frangipani Langkawi, shared that the
Covid-19 pandemic had also raised awareness of sustainable practices. Since the
resumption of domestic travel, Cottage by the Sea has been offering its guests
farm-to-table dining experiences, and organic farm tours within the property.
He said: “Our rates
are not that cheap, but people don’t mind paying for the experience.”
-TTG Asia.
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