The Desaru Coast Gourmet Series is back for it’s second installation! Desaru Coast is proud to present its very own signature dining programme – The Desaru Coast Gourmet Series Second Edition.
The new destination resort introduces and exclusively curated 6-series dining programme that offers a unique and holistic culinary experience for its prestige guests. Rediscover iconic flavours of Malaysian cuisines through new interpretations by award-winning chefs from around the world.
This year, the Desaru Coast Gourmet Series Second Edition proudly presents Chef Christopher James Millar – a Finalisft Chef of the Year for the World Gourmet Summit Awards of Excellence.
Be the first to savour a one-of-a-kind mouth-watering fusion flavours at Desaru Coast!
Admission Rules:
· No admission for child aged below 12 years old.
Note:
· Dress code : Smart Casual.
· Cooking demonstration is only on 27 Apr – lunch session.
· Should you or your guest(s) not take red meat or have any dietary restrictions, please email the Organiser at nadhirah.razali@desarucoast.com.
Lunch and dinner session:
· Restaurant : Prego, The Westin Desaru Coast Resort
· Registration : Kindly present your tickets and NRIC/Passport at restaurant.
· Registration time :
Lunch : 11AM
Dinner : 7PM
Lunch : 11AM
Dinner : 7PM
Dining time :
Lunch starts at : 12PM
Dinner starts at : 8PM
Stay and dine packages/ Stay, play and dine packages:
· Check in hotel : 3PM
Lunch starts at : 12PM
Dinner starts at : 8PM
Stay and dine packages/ Stay, play and dine packages:
· Check in hotel : 3PM
· Check out hotel : 12PM
-TicketCharge.
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