Wednesday, 17 April 2019

Desaru Coast Gourmet Series - 2nd Edition @ The Westin Desaru Coast Resort ( 26 ~ 28 April 2019 )


The Desaru Coast Gourmet Series is back for it’s second installation! Desaru Coast is proud to present its very own signature dining programme – The Desaru Coast Gourmet Series Second Edition.

The new destination resort introduces and exclusively curated 6-series dining programme that offers a unique and holistic culinary experience for its prestige guests. Rediscover iconic flavours of Malaysian cuisines through new interpretations by award-winning chefs from around the world.

This year, the Desaru Coast Gourmet Series Second Edition proudly presents Chef Christopher James Millar – a Finalisft Chef of the Year for the World Gourmet Summit Awards of Excellence. 

Be the first to savour a one-of-a-kind mouth-watering fusion flavours at Desaru Coast!

Admission Rules:
·  No admission for child aged below 12 years old.

Note:
·  Dress code : Smart Casual. 
·  Cooking demonstration is only on 27 Apr – lunch session. 
·  Should you or your guest(s) not take red meat or have any dietary restrictions, please email the Organiser at nadhirah.razali@desarucoast.com.

Lunch and dinner session:
·  Restaurant : Prego, The Westin Desaru Coast Resort
·  Registration : Kindly present your tickets and NRIC/Passport at restaurant. 
·  Registration time :
Lunch : 11AM
Dinner : 7PM

Dining time :
Lunch starts at : 12PM
Dinner starts at : 8PM

Stay and dine packages/ Stay, play and dine packages:  
·  Check in hotel : 3PM 
·  Check out hotel : 12PM
-TicketCharge.

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