Sunday 17 March 2013

Dapur Warisan – Seri Chenang Resort & Spa Langkawi’s Food & Beverage Outlet Opens 20 March 2013



Langkawi’s latest Malay-themed luxury hideaway, SERI CHENANG RESORT AND SPA LANGKAWI is set to showcase its finest cuisines through DAPUR WARISAN. Headed by Malaysia’s renowned Chef de Cuisine, Chef Roslan Darus, a Japanese-trained chef, brings together 20 years of enriched cuisine experience to create a unique dining experience for in-house guests and patrons alike.

Opening in time for the Langkawi International Maritime Aerospace Exhibition (LIMA) 2013 which will be held from 26-30 March 2013, Dapur Warisan invites you to step into our world of gastronomy where traditional Malay fares, which reflects the concept of the resort, are sometimes fused with eclectic international cuisines. Visitors can opt to dine around the open kitchen on high chairs to observe the delectable meals being prepared by the chef or centred around the resort at The Wakaf by the pool, to enjoy the architectural splendour of the villas and panoramic views of the surroundings.

The first resort on the island to introduce the BYO (Bring Your Own) concept, guests can take advantage of the duty-free island status by bringing their own alcoholic beverages to the resort without any additional charge, as the resort will not sell any.

Dapur Warisan will open its doors to the public on 20 March 2013 and its operation hours are from 0700hrs to 2300hrs daily. Special LIMA 2013 menu will be available from 1000hrs to 2300hrs until 31 March 2013. Dapur Warisan is located at Seri Chenang Resort & Spa Langkawi Lot 1150 Pantai Cenang Mukim Kedawang 07000 Langkawi Kedah Darul Aman. For corporate events and group bookings, please call +60 4 955 8275 or email dapurwarisan@serichenangresort.com at least 48 hours in advance.
-Seri Chenang Resort and Spa Langkawi.

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